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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma;...

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Role of Materials Science in Food Bioengineering

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengin;...

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Food Materials Science

Foods are ingested and become part of our body. This book describes the science and procedure behind;...

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Food Materials Science

Foods are ingested and become part of our body. This book describes the science and procedure behind;...

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Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has been;...

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw ;...

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcas;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Food Colloids, Biopolymers and Materials

Food scientists aim to control the taste and texture of existing food products and to formulate new ;...

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-;...

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Handbook of Food Science and Technology

Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...

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Composite Materials

Composite materials are formed when the combination of separate materials acquire new properties dis;...

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Advances in Materials Science and Engineering

This book presents the select proceedings of the International Conference on Functional Material, Ma;...

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Advances in Materials Science and Engineering

This book presents the select proceedings of the International Conference on Functional Material, Ma;...

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Food Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of the interactions of food sc;...

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Biopolymer Membranes and Films

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the ;...

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Selected Topics in Food Science and Nutrition

Nutrition is the science concerned with the study of nutrients in food and their action in promoting;...

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Packaging Technology and Engineering

Covers chemistry, physics, engineering, and therapeutic aspects of packaging-universal to pharmaceut;...

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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource fo;...

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Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is;...

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Food Applications of Nanotechnology

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developmen;...

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Microstructural Principles of Food Processing and Engineering

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food m;...

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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive i;...

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Advances in Surface Science

Surface science has a wide range of applications that include semiconductor processing, catalysis, v;...

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Food Packaging and Preservation

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explore;...

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