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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and;

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Polysaccharides - Properties and Applications

, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides;

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Marine Polysaccharides

applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book;

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Marine Polysaccharides

applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book;

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Handbook of Polysaccharides

This book compiles the various aspects of polysaccharides in microorganisms, plants and animals. The diversity of these polysaccharides;

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Polysaccharide Nanoparticles

Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles;

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Polysaccharides

discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and;

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Food Polysaccharides and Their Applications

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and;

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Renewable Resources For Functional Polymers And Biomaterials

This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and;

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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the;

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Food Carbohydrates

information on analytical methods, the structural analysis of polysaccharides, physical properties, molecular conformation and characterization, and;

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Polysaccharide-based Fibers and Composites

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity;

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Food biopolymers

, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides;

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Natural Polysaccharides in Drug Delivery and Biomedical Applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their;

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Polysaccharides in Medicinal Applications

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides;

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Carbohydrate Chemistry for Food Scientists

-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary;

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Functional Polysaccharides for Biomedical Applications

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their;

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Tailor-Made Polysaccharides in Biomedical Applications

Tailor-Made Polysaccharides in Biomedical Applications provides extensive details on all the vital precepts, basics, and fundamental;

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Polysaccharide Based Graft Copolymers

Renowned experts give all essential aspects of the techniques and applications of graft copolymers based on polysaccharides;

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Humidity Sensors

measuring methods and standards of water vapour sorption and humidity; environmental and bio-medical applications using quartz crystal microbalance;

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Polysaccharides: Natural Fibers in Food and Nutrition

medical sciences related to human health and well-being.;

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Polysaccharides: Natural Fibers in Food and Nutrition

medical sciences related to human health and well-being.;

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Packaging Technology and Engineering

materials, and the individual requirements for food, pharmaceutical, and medical device packaging Includes current issues such as environmental;

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Polysaccharide Association Structures in Food

Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and;

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Handbook of Carbohydrate Polymers

. This book reviews the literature on fibres spun from several polysaccharides and fibre spinning techniques, including both conventional fibre;

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Innovation in Nano-polysaccharides for Eco-sustainability

preparation methods, and novel applications for polysaccharide-based nanomaterials. Sections cover the fundamental aspects of polysaccharides and nano;

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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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