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Polysaccharides: Natural Fibers in Food and Nutrition

consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even;

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Polysaccharides: Natural Fibers in Food and Nutrition

consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even;

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Sweeteners

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar;

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Sweeteners

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar;

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Food Polysaccharides and Their Applications

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and;

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Polysaccharide Nanoparticles

exploitation of polysaccharides nanoparticles from natural resource is at the heart of this book, which also explores the synthesis, preparation and;

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Polysaccharide-based Fibers and Composites

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity;

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Natural Polysaccharides in Drug Delivery and Biomedical Applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Functional Food Ingredients from Plants

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides;

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Marine Polysaccharides

applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book;

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Marine Polysaccharides

applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book;

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Handbook of Polysaccharides

This book compiles the various aspects of polysaccharides in microorganisms, plants and animals. The diversity of these polysaccharides;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Development of Food Chemistry, Natural Products, and Nutrition Research

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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and;

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Tailor-Made Polysaccharides in Biomedical Applications

Tailor-Made Polysaccharides in Biomedical Applications provides extensive details on all the vital precepts, basics, and fundamental;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Pineapple Leaf Fibers

of pineapple leaf fibers and comparisons with other natural fibers, and their applications, it provides up-to-date information on the subject;

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Nutrition

of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the;

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Food Colloids

include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the;

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A Glossary of Food Science and Technology

covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.;

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Polysaccharide Based Graft Copolymers

. Polysaccharides are the most abundant natural organic materials and polysaccharide based graft copolymers are of great importance and widely used;

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Green Composites from Natural Resources

special class of natural material found in nature, such as natural fibers, wheat straw, rice husk, and saw dust. In addition to offering renewable;

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Green Composites from Natural Resources

special class of natural material found in nature, such as natural fibers, wheat straw, rice husk, and saw dust. In addition to offering renewable;

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Polysaccharide Association Structures in Food

Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and;

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Green Sustainable Process for Chemical and Environmental Engineering and Science

discusses seaweed and cotton fibers for their applications as adhesive and in reinforcement.The book is complemented by Natural Materials-based;

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