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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;
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Advances in Food Science and Nutrition, Volume 2
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;
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Food Flavor and Chemistry
development based on scientific research are presented as well as research that will lead to enhanced food quality. Food Flavor and Chemistry;
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Handbook of Research on Food Science and Technology: Volume 1
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;
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Botanical Miracles
fascinating point of entry to the chemistry of important natural products. It examines plants and their extracts through the key functional groups;
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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds
in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the;
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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds
in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the;
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Roselle (Hibiscus sabdariffa)
, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This;
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Specialty Oils and Fats in Food and Nutrition
in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors;
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Studies in Natural Products Chemistry
, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made;
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Introduction to Natural Products Chemistry
Natural products chemistry-the chemistry of metabolite products of plants, animals and microorganisms-is involved in the investigation;
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Nutraceuticals and Natural Product Pharmaceuticals
Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last;
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Studies In Natural Products Chemistry
of research, presenting current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural;
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those;
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Discovery and Development of Therapeutics from Natural Products Against Neglected Tropical Diseases
Discovery and Development of Therapeutics from Natural Products against Neglected Tropical Diseases draws together research on;
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting;
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Natural Products Chemistry
Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry focuses on the development of biochemical, biomedical and their;
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Natural Food Additives, Ingredients and Flavourings
flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury;
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Studies In Natural Products Chemistry
> With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume46
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Essential Oils in Food Processing: Chemistry, Safety and Applications
educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry;
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Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and;
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;
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Developing Children's Food Products
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little;
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Medicinal Chemistry of Bioactive Natural Products
Current discoveries and research into bioactive natural products Medicinal Chemistry of Bioactive Natural Products provides a much-needed;
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Studies In Natural Products Chemistry
Studies in Natural Products Chemistry, Volume 48, provides the latest on the use of natural products from the plant and animal kingdom;
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Biotechnology of Natural Products
bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products;
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