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Developing Children's Food Products

The development of food and drink products for children and adolescents represents an expanding mark;...

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The Preservation of Fruit and Vegetable Food Products

The Preservation of Fruit and Vegetable Food Products is een boek van Donald Holdsworth;...

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under deve;...

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DR.SEBI Cell Food List and Products

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Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Customers with Specific Dietary Needs explains the process for deve;...

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this u;...

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Nanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor;...

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Barley For Food And Health

with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related;

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Food products Their souce, chemistry and use

Publisher: Philadelphia: P. Blakiston's son;...

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Responsible fish trade (FAO technical guidelines for responsible fisheries)

These guidelines are particularly important for two reasons: i) fish and fish products are among the;...

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Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from con;...

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio;...

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Imple;...

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Practical Food & Research

This book provides readers with a realistic approach concerning important food issues in food proces;...

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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

This work introduces the concept of reformulation, a relatively new strategy to develop foods with b;...

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Consid;...

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing pr;...

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provid;...

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Protein Functionality in Food Systems

This volume examines the contributions of proteins to the technological and organoleptic characteris;...

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Understanding the Japanese Food and Agrimarket

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that;...

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Understanding the Japanese Food and Agrimarket

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that;...

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Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and bev;...

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Food Consumption in China

foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and - A projection for China s food;

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Handbook of Food Science and Technology

Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...

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Zoonoses in Developing Countries

Recent population growth, urbanization, increasing incomes and changes in diet preferences are creat;...

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Food Science, Technology and Nutrition for Babies and Children

Infants and children are regularly fed with processed foods, yet despite their importance in human d;...

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Food Science, Technology and Nutrition for Babies and Children

Infants and children are regularly fed with processed foods, yet despite their importance in human d;...

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