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Practical Food & Research

properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application;

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Microbiological Research and Development for the Food Industry

practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how;

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Microbiological Research and Development for the Food Industry

practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how;

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Sustainable Food System Assessment

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Sustainable Food System Assessment

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring;

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Food Safety in the 21st Century

>Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction;

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Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating;

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Rapid Detection of Food Adulterants and Contaminants

better understand practical applications and resources for further researchAddresses the safety standards of a variety of governments;

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Spices and Seasonings

research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations;

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Sweet Potato

holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This;

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Natural Solutions for Food Allergies and Food Intolerances

there are many texts that provide clarity on how to safely avoid foods we might be sensitive to, this text cites the definitive research and;

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Antimicrobial Food Packaging

of the most well-known international experts. This practical reference provides basic information and practical applications for the potential;

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Biotechnological Approaches in Food Adulterants

, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies;

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Food Chemistry: A Laboratory Manual

sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry;

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Using Scanner Data for Food Policy Research

households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key;

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Food Carbohydrates

principles and techniques and their practical application in quality control, product development, and research. The editor incorporates;

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Food Product Design

. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research;

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Antimicrobial Resistance and Food Safety

practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

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Food Safety and Inspection

-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern;

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Food Safety and Inspection

-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern;

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Food Safety Chemistry

Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce;

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Molecular Food Microbiology

of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and;

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Food Allergy

in food allergy clinical care, research, and education, including most of the report's primary authors. Offering practical advice, each chapter;

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