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Sustainable Food System Assessment

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring;

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Sustainable Food System Assessment

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring;

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Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental;

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Marginalizing Access to the Sustainable Food System

Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority;

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The Role of Ecosystem Services in Sustainable Food Systems

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and;

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Imagining Sustainable Food Systems

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow;

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Imagining Sustainable Food Systems

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow;

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Sustainable Food Processing

address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific;

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Sustainable Diets, Food, and Nutrition

how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the;

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Sustainable Food Consumption and Abstract Urban Lifestyles

ndings, the report assesses the potential for future development of the organic segment as part of a sustainable urban food system, and develops;

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Sustainable Food Processing and Engineering Challenges

food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and;

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Encyclopedia of Organic, Sustainable, and Local Food

, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food;

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The State of the World's Animal Genetic Resources for Food and Agriculture

and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these;

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Indicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)

Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.;

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Food System Transformations

food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty;

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Current Developments in Biotechnology and Bioengineering

treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores;

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Sustainable Diets

of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system;

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Sustainable Diets

of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system;

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Agroecology Now!

transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at;

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Sustainable Food Supply Chains

practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and;

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Sustainable Agriculture Reviews

system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying;

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Nourishing Communities

systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Sustainable Diets: Food for Healthy People and a Healthy Planet

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places;

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Food Democracy

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and;

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Environmental Nutrition

, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues;

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