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Sustainable Food Consumption and Abstract Urban Lifestyles

The lifestyles and food consumption patterns of India's new urban middle classes are changing rapidly. Emerging trends such as the growing;

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Traditional Food Production and Rural Sustainable Development

as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable;

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Traditional Food Production and Rural Sustainable Development

as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable;

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Sustainable Communities and Green Lifestyles

in a capitalist economy that values short-term production and consumption over long-term conservation and simple living. If capitalism and its;

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Urban Food Democracy and Governance in North and South

Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food - and especially its production - to;

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Urban Food Democracy and Governance in North and South

Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food - and especially its production - to;

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Food Consumption in the City

consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam;

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Fat China

'Fat China' provides an in-depth analysis of the growing problem of obesity and body image in China as urban lifestyles change and a;

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Fat China

'Fat China' provides an in-depth analysis of the growing problem of obesity and body image in China as urban lifestyles change and a;

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Sustainable Urban Agriculture and Food Planning

As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both;

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Food and Drink

, including social class, politics, ethics, cultural homogenisation, urban development, migration, literature, and travel, it explains the emergence;

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Meat, the future

Martens; Consumers as agents of change in transforming meat consumption patterns / Hans Dagevos and Erik de Bakker; A behavioural economics;

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Richer Futures

of self-management and environmentally aware and sustainable lifestyles. Ken Worpole has written a number of books on urban and cultural policy;

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RICHER FUTURES

of self-management and environmentally aware and sustainable lifestyles. Ken Worpole has written a number of books on urban and cultural policy;

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Sustainable Consumption

21st century. This book shifts the focus of sustainable consumption away from the individual consumer and their lifestyles, and examines how;

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The Routledge Handbook of Sustainable Food and Gastronomy

the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as;

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The Routledge Handbook of Sustainable Food and Gastronomy

historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the;

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Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste;

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Proteins: Sustainable Source, Processing and Applications

applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs;

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New Economics Of Sustainable Consumption

This book offers a fresh look at sustainable consumption, exploring how grassroots community action can spread ideas in society. It;

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The New Economics Of Sustainable Consumption

This book offers a fresh look at sustainable consumption, exploring how grassroots community action can spread ideas in society. It;

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Sustainable Diets, Food, and Nutrition

and Analysis of Sustainable Diets from Production to Consumption 4 Sustainability and Healthy Dietary Changes Through Policy and Program;

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Food City

In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban;

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Food City

In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban;

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Sustainable Food Processing

brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as;

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Food Consumption in China

factors peculiar to China; - An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers;

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The Sociology of Food and Agriculture

and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal;

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