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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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Food Industry Wastes

synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Principles of Food Sanitation

the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food;

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Sustainable Food Waste Management

of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing;

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing;

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Food Waste to Valuable Resources

emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction;

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Food Security

; environmental orientation in the Spanish food industry; Zambia's post-independent policies for food security and poverty reduction; and the role of the;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Sustainable Food Processing

must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the;

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Food and Drink Good Manufacturing Practice

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all;

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Basic Environmental Health

a basic approach to risk assessment and risk management. The first part of the book concentrates on broad issues, providing frameworks for;

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Waste Treatment in the Food Processing Industry

control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and;

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Environmental Policy

In this book, the authors discuss the management, legal issues and health aspects of environmental policy. Topics include health-care solid;

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Current Developments in Biotechnology and Bioengineering

treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores;

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Food Processing Technology

laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Environmental Impact of Mining and Mineral Processing

mining and the environment, including environmental assessment at the early planning stages, environmental management during mine operation, and;

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Cases In Environmental Management And Business Strategy

legislative Frameworks in the UK and Europe environmental auditing environmental management systems green marketing environmental impact assessment;

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Private Standards and Certification in Fisheries and Aquaculture

responsible fisheries management, or to ensure food safety, quality and environmental sustainability in the growing aquaculture industry. This report;

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Waste Management for the Food Industries

energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food;

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Quantitative Environmental Risk Analysis for Human Health

Environmental risk analysis is complex and interdisciplinary; this book explains the fundamental concepts and analytical methods in each essential;

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Food Allergens

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices;

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Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance;

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