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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Waste Management for the Food Industries

energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and;

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Food Processing Waste Management

wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The;

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Food Waste Recovery

economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics;

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Food Waste to Valuable Resources

emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction;

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Food Industry Wastes

synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing;

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Protein Byproducts

, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various;

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Saving Food

redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and;

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Waste Management in the Chemical and Petroleum Industries

pollution pipeline leak consequence evaluation Waste Management in the Chemical and Petroleum Industries, Second Edition is an ideal text for;

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Handbook Of Waste Management And Co-Prod

energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the;

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food;

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Industrial Waste Management

sources. Over the last three decades, many cases of serious and permanent damage to environment by these industries have come to the fore. Rapid;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food;

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Food Waste Reduction and Valorisation

of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the;

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Environmental Issues and Waste Management Technologies in the Ceramic and Nuclear Industries XI

This proceedings contains papers presented at the Ceramic/Glass Science and Technology for Nuclear and Environmental Industries symposium;

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Sustainable Food Waste-to-Energy Systems

as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers;

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Environmental Sustainability and Education for Waste Management

This book focuses on education for environmental sustainability, in particular the area of solid waste management. Presenting the latest;

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Environmental Sustainability and Education for Waste Management

This book focuses on education for environmental sustainability, in particular the area of solid waste management. Presenting the latest;

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Solid Waste Management

The process of waste management includes the techniques and methods used for the management of waste from its creation to disposal;

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Valorization of Food Processing by-Products

for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;

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Biodegradable Waste and Management

is the worst waste management option for bio-waste. However, for the management of biodegradable waste diverted from landfills, there seems to be;

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