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Utilisation of Bioactive Compounds from Agricultural and Food Waste

of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for;

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Recovering Bioactive Compounds from Agricultural Wastes

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering;

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Food Waste Recovery

economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Valorization of Agri-Food Wastes and By-Products

a great resource forfood researchers, including those working in food loss or waste, agricultural processing, and engineering, food;

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Bananas

. It is original from tropical regions and presents a strong ability to protect itself from the oxidative stress caused by extreme climatic;

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Extracting Bioactive Compounds for Food Products

compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;

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Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Phytochemicals from Medicinal Plants

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;

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Biogas

solid waste and wastewater; biogas composition and utilisation; agricultural residues as new raw materials for biogas production and biogas and;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Biotechnology of Bioactive Compounds

identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have;

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Sulphate-Reducing Bacteria in Biological Treatment Wastewaters

. mining waste), or represent new products such as anthropogenic waste, being the by-product of industrial and agricultural activities. A separate;

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Food Bioactives and Health

of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti;

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Natural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and;

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Handbook of Research on Food Science and Technology: Volume 2

from food waste, control of food-borne pathogen bacteria, and more.;

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Handbook of Research on Food Science and Technology

from food waste, control of food-borne pathogen bacteria, and more.;

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Cold Pressed Oils

technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and;

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Analysis of Marine Samples in Search of Bioactive Compounds

organisms from shallow coastal waters to the deep ocean. These resources can be used to obtain new products and develop services, and in turn help;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines;

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Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many;

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