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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain;

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Alternative Protein Sources in Aquaculture Diets

ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and;

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Bioactive Compounds from Natural Sources

edition as well as many chapters compiled by new authors. Introducing the reader to strategies and methods in the search for bioactive natural;

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Natural Bioactive Compounds

, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader;

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Biotechnology of Bioactive Compounds

identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;

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Analysis of Marine Samples in Search of Bioactive Compounds

toprovide solutionsto the challenges that affect our planet, including offering a sustainable supply of food and energy, new industrial materials;

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;

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Handbook of Coffee Processing By-Products

formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their;

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Recovering Bioactive Compounds from Agricultural Wastes

activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and;

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Sustainable Protein Sources

benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including;

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Biological Activity of Natural Products

explains the term bioactivity and deals with the bioactive compounds of plants, animals, microbial and marine origin. Their use by traditional;

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Phytochemicals from Medicinal Plants

applications of plant-based products in the food and pharmaceutical industries. The first section discusses available sources of bioactive;

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Protein Hydrolysates

modification of whey proteins.Next, the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins;

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Advances in Food and Nutrition Research

obtention of antioxidant and antimicrobial compounds from sustainable sources and their application in meat and seafood products, the challenges and;

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Soy Protein-Based Blends, Composites and Nanocomposites

relationship properties, the book covers many other relevant topics such as the state-of-the-art, new challenges, advances and opportunities in the;

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

diseases and health conditions. The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction;

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Human Health Benefits of Plant Bioactive Compounds

scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily;

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Human Health Benefits of Plant Bioactive Compounds

scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily;

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Bioactive Compounds in Wine

and carcinogenic illnesses. These benefits have been attributed to the antioxidant activity of these compounds. The study of the use;

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Antimicrobials: Synthetic and Natural Compounds

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural;

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Antimicrobials: Synthetic and Natural Compounds

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural;

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Novel Proteins for Food, Pharmaceuticals, and Agriculture

A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional;

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Biochemical Targets of Plant Bioactive Compounds

notably to proteins involved in signaling by hormones and neurotransmitters. This, essentially, is the basis for the effects of herbal medicine;

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Fish Processing

fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by;

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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the;

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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the;

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