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Phytochemicals from Medicinal Plants

potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the;

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Functional and Preservative Properties of Phytochemicals

of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the;

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Plant- and Marine- Based Phytochemicals for Human Health

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific;

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Plant- and Marine- Based Phytochemicals for Human Health

This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific;

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Biotechnology of Bioactive Compounds

of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including;

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Advances in Plant Phenolics

isolation and identification of new phenolic compounds from plant materials to the study of the effect and mechanism of action of known and novel;

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Biochemical Targets of Plant Bioactive Compounds

When introduced to the human body, bioactive metabolites produced by plants for self defense bind to particular biochemical targets, most;

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Plant Secondary Metabolites for Human Health

nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public;

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Plant Secondary Metabolites for Human Health

nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public;

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Food Bioactives and Health

, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology;

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

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Plant derived Bioactives

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets;

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Bioactive Compounds in Wine

This book addresses the role of bioactive compounds in wine and their beneficial or harmful effects on human health. The presence;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving;

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Bioactive Compounds of Medicinal Plants

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents;

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Bioactive Compounds of Medicinal Plants

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents;

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism;

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Plant Extracts

cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health;

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Bioactive Compounds

This book presents current research from across the globe in the study of the types, biological activities and health effects of bioactive;

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Biotechnological Production of Bioactive Compounds

of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves;

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