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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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Bioactive Components in Fermented Foods and Food By-Products

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Fermented Foods

overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;

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Functional Foods, Bioactive Compounds and Biomarkers

The Functional Food Center has successfully held 19 International Conferences, including this one, s;...

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Functional Foods, Bioactive Compounds and Biomarkers

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development comp;...

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Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and ;...

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bi;...

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients a;...

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Advances in Food and Nutrition Research

meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growi;...

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuti;...

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Biotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. ;...

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease ex;...

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant;...

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, thi;...

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, thi;...

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Phytochemicals As Bioactive Agents

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified ;...

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