innovative thermal and non thermal processing bioaccessibility and bioavailability of nutrients and bioactive compounds online kopen

Ben je op zoek naar innovative thermal and non thermal processing bioaccessibility and bioavailability of nutrients and bioactive compounds? Bekijk onze boeken selectie en zie direct bij welke webshop je innovative thermal and non thermal processing bioaccessibility and bioavailability of nutrients and bioactive compounds online kan kopen. Ga je voor een ebook of paperback van innovative thermal and non thermal processing bioaccessibility and bioavailability of nutrients and bioactive compounds. Zoek ook naar accesoires voor innovative thermal and non thermal processing bioaccessibility and bioavailability of nutrients and bioactive compounds. Zo ben je er helemaal klaar voor. Ontdek ook andere producten en koop vandaag nog je innovative thermal and non thermal processing bioaccessibility and bioavailability of nutrients and bioactive compounds met korting of in de aanbieding. Alles voor veel leesplezier!

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur;

Vergelijkbare producten zoals Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Nutraceutical and Functional Food Components

, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies;

Vergelijkbare producten zoals Nutraceutical and Functional Food Components

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

conditions to improve food quality, bioavailability and bioaccessibility of nutrients and bioactive compounds Highlights the mechanisms;

Vergelijkbare producten zoals Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Nutraceutical and Functional Food Components

food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by;

Vergelijkbare producten zoals Nutraceutical and Functional Food Components

Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Grain Industry

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibilitybioavailability and;

Vergelijkbare producten zoals Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent;

Vergelijkbare producten zoals Emerging Thermal and Nonthermal Technologies in Food Processing

Novel Thermal and Non-Thermal Technologies for Fluid Foods

determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies;

Vergelijkbare producten zoals Novel Thermal and Non-Thermal Technologies for Fluid Foods

Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

Vergelijkbare producten zoals Non-thermal Processing of Foods

Non-Thermal Processing Technologies for the Grain Industry

, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed;

Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Dairy Industry

academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.;

Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Dairy Industry

Advances in Food and Nutrition Research

covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks;

Vergelijkbare producten zoals Advances in Food and Nutrition Research

Present and Future of High Pressure Processing

a section on the impact of high-pressure processing on bioactive compounds and bioaccessibilitybioavailability. The third section addresses;

Vergelijkbare producten zoals Present and Future of High Pressure Processing

Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and;

Vergelijkbare producten zoals Food Processing

Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;

Vergelijkbare producten zoals Food Processing

Lipids and Edible Oils

properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and;

Vergelijkbare producten zoals Lipids and Edible Oils

Bioactive Compounds

treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the;

Vergelijkbare producten zoals Bioactive Compounds

Technological Interventions in Dairy Science

for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used;

Vergelijkbare producten zoals Technological Interventions in Dairy Science

Dense Phase Carbon Dioxide

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal;

Vergelijkbare producten zoals Dense Phase Carbon Dioxide

Handbook of Food Processing

processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;

Vergelijkbare producten zoals Handbook of Food Processing

Innovative Food Processing Technologies

in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;

Vergelijkbare producten zoals Innovative Food Processing Technologies

Thermal Food Processing

discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass;

Vergelijkbare producten zoals Thermal Food Processing

Thermal Food Processing

discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass;

Vergelijkbare producten zoals Thermal Food Processing

Thermal Technologies in Food Processing

foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal;

Vergelijkbare producten zoals Thermal Technologies in Food Processing

Improving the thermal Processing of Foods

of foods summarises key research both on improving particular thermal processing techniques and measuring their effectiveness. Part one examines;

Vergelijkbare producten zoals Improving the thermal Processing of Foods

Thermal Barrier Coatings

discusses the performance and failure of thermal barrier coatings, including oxidation and hot-corrosion, non-destructive evaluation and new;

Vergelijkbare producten zoals Thermal Barrier Coatings

Design of Thermal Oxidation Systems for Volatile Organic Compounds

organic compounds as hazardous waste. The author explores the primary purpose of thermal oxidizers and discusses their limitations. The book;

Vergelijkbare producten zoals Design of Thermal Oxidation Systems for Volatile Organic Compounds