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Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent;

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Nonthermal Preservation of Foods

traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest;

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Packaging for Nonthermal Processing of Food

first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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Novel Food Processing Technologies

electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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Thermal Technologies in Food Processing

authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major;

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Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Pulsed Electric Fields in Food Processing

inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and;

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Food Processing

engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry;

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Novel Food Fermentation Technologies

look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation;

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Non-Thermal Processing Technologies for the Grain Industry

, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed;

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Thermal Food Engineering Operations

industry. This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Pulsed Electric Fields in Food Processing

inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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Innovative Food Processing Technologies

impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Trends in Food Engineering

developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;

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Trends in Food Engineering

developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Food Processing

, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies;

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