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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Food Quality

level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Practical Food & Research

of innovative technologies and statistical analysis.;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food;

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food;

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Food Processing Technologies

Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development;

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Food Formulation - Novel Ingredients and Processing Techniques

alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from;

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Reports on the Processing of Exotic Fruits

processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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