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Food Processing Technologies

Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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Food Processing

. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to;

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Thermal Technologies in Food Processing

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Conventional and Advanced Food Processing Technologies

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high;

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing;

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Food Processing

and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Food Processing Technology

technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering te;...

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Aromatic Herbs in Food

requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives;

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Physicochemical Aspects of Food Engineering and Processing

Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner;

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