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Conventional and Advanced Food Processing Technologies

. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Food Processing Technologies

covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement;

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Food Processing

. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to;

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Alternatives to Conventional Food Processing

methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce;

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Thermal Technologies in Food Processing

issue. Part one of the collection begins with reviews of conventional retort and continuous heat technologies. Part two then looks at the key;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Novel Technologies in Food Science

extended shelf life, and thus can replace the conventional technologies partially or completely. Practical application of these technologies by the;

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Food Waste Recovery

, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics;

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This;

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Processing Foods

conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It;

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Processing Foods

conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It;

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Thermal Food Engineering Operations

industry. This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Improving Food Quality with Novel Food Processing Technologies

, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Food Waste Recovery

is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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Modeling Food Processing Operations

comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state;

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Food Formulation - Novel Ingredients and Processing Techniques

new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Food Process Engineering and Quality Assurance

technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background;

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Food Process Engineering and Quality Assurance

technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background;

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