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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control;...

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and cove;...

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Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods covers the production and processing ;...

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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengi;...

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Essentials of Thermal Processing, Second Edition

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on ;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Physical Properties of Foods and Food Processing Systems

This book is an invaluable introduction to the physical properties of foods and the physics involved;...

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The Microwave Processing of Foods

With its advantages over conventional thermal processing such as more rapid heating and preservation;...

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Modifying Food Texture

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as a;...

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date;...

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Health and Safety Aspects of Food Processing Technologies

Food processing is expected to affect content, activity and bioavailability of nutrients; the health;...

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Food processing is the step of the food chain that principally affects a food's physical or bioc;...

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Improving the thermal Processing of Foods

The application of heat is both an important method of preserving foods and a means of developing te;...

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Grain-based Foods: Processing, Properties, and Heath Attributes

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Allergen Management in the Food Industry

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate duri;...

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, ;...

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutr;...

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Process-Induced Food Toxicants

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating ;...

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Cold Chain Collaboration of High Pressure Processing Foods & Beverages

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Processed Foods

In this book, the authors present current research in the study of the quality, safety characteristi;...

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Snack Foods Processing

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive ;...

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Engineering Interventions in Foods and Plants

With contributions from a broad range of leading professors and scientists, this volume focuses on n;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering researc;...

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Processing Foods

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated infor;...

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