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Process-Induced Food Toxicants

processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods;

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Food and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the pot;...

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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of ac;...

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o;...

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Natural Toxicants in Food

This volume guides readers through the currently important areas of work on naturally--occurring tox;...

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importanc;...

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importanc;...

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Handbook of Naturally Occurring Food Toxicants

In the last decade an increased concern has been voiced against various environmental hazards, parti;...

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Molecular Toxicology in Caenorhabditis elegans

This book will focus on the molecular basis of oxidative stress induced by toxicants or stresses and various molecular signalling pathways;

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Bioactive Compounds in Foods

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to;

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Principles of Food Toxicology

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Editi;...

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Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...

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Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...

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Handbook of Plant and Fungal Toxicants

First published in 1997. Natural toxicants are the subject of research throughout the world, and the;...

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Dose Makes The Poison 3rd

This new edition of a widely-read and highly-acclaimed book broadens the scope of its predecessors f;...

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Food Toxicology

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products caus;...

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Ruminant Toxicology, An Issue Of Veterinary Clinics: Food An

Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will in;...

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Introduction to Neurobehavioral Toxicology

Introduction to Neurobehavioral Toxicology: Food and Environment examines the effects of chemicals o;...

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks assoc;...

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Invertebrates in Freshwater Wetlands of North America

Wetlands are crucial ecosystems that help filter a great number of toxicants out of the earth's wate;...

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Flow-Induced Vibration Handbook for Nuclear and Process Equipment

Explains the mechanisms governing flow-induced vibrations and helps engineers prevent fatigue and fretting-wear damage at the design stage;

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Food Product Optimization for Quality and Safety Control

This new book discusses food quality and safety standards that are critically important for both dev;...

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Food Toxicology and Forensics

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tool;...

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Target Organ Toxicology in Caenorhabditis elegans

This book introduces readers to intestinal and epidermal barriers, and to toxicity induction of envi;...

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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis;

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Food Practices in Transition

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The;

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Food Safety

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an;...

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