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Food Practices in Transition

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The;

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Routledge Handbook of Sustainable and Regenerative Food Systems

subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The;

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Nordic Food Transitions

The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various;

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Urban Food Planning

innovation and on food as a tool for sustainable urban development. Drawing insights from the literature on socio-technical transitions, the book;

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The Psychopolitics of Food

The Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the;

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The Psychopolitics of Food

The Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the;

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Glass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Food and Everyday Life

Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their;

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Food and Media

consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that;

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Food and Media

consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that;

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Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States

This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries;

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Food, Globalization and Sustainability

influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social;

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Food, Globalization and Sustainability

influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social;

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Transition Leadership

transitions, while developing sustainable transition capabilities and practices A comprehensive new framework for understanding and shaping business;

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Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years;

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Transition Leadership: Navigating the Complexities of Organisational Change

transitions, while developing sustainable transition capabilities and practices A comprehensive new framework for understanding and shaping business;

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The Nutrition Transition

production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to;

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Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years;

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Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice

in dairy cows, ketosis therapy, use of serum NEFA and BHBA concentrations in herd-level assessment, mineral nutrition in transition diets, protein;

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Food Quality Assurance

university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology;

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School Food, Equity and Social Justice

School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools;

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Managing Food Safety Practices from Farm to Table

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and;

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Good Practices for Biosecurity in the Pig Sector. Issues and Options in Developing and Transition Countries

, particularly in developing and transition countries. Pig farmers are the main intended beneficiaries of the paper, but it is also of use to veterinary;

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Safety and Practice for Organic Food

pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food;

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Food Tech Transitions

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat;

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Food Service Manager (C-3564)

service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling;

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