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Handbook of Research on Food Safety Practices in the Restaurant Industry

bridging the gap between knowledge, practices, and regulation compliance. This handbook presents a series of research on food safety practices;

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Preharvest Food Safety

production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food;

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Handbook of Hygiene Control in the Food Industry

-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who;

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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food;

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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

field * History of muckraking in the food industry * Case study on groundwater regulation * Interviews with members of the beef industry and;

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The Complete Restaurant Management Guide

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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The Restaurant Training Program

. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training;

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Handbook of Organic Food Safety and Quality

demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor;

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Handbook of Beef Safety and Quality

comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Toxicological Testing Handbook

Furnishing essential data on all areas of toxicity testing, this Second Edition provides guidance on the design and evaluation of product;

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Toxicological Testing Handbook

Furnishing essential data on all areas of toxicity testing, this Second Edition provides guidance on the design and evaluation of product;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and;

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Handbook of Innovation in the Food and Drink Industry

innovation effects in the United States food processing industry * Management of knowledge * Innovations in food safety * Innovations in food;

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The Food and Beverage Magazine Guide to Restaurant Success

information on how to protect the significant investment-sometimes ranging from $250,000 to $425,000-that's required to open a restaurant and keep it;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Functional Food

on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE;

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Advances in Food Protection

worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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