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Preharvest Food Safety

Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Preharvest and Postharvest Food Safety

-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the;

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Perspectives on Food Safety Issues of Animal Derived Foods

animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from;

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Peppers

properties and health benefits have been attributed. The stability and concentration of these bioactive compounds are affected by preharvest factors;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Food Issues, Policies & Safety Considerations

This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Enhancing Food Safety

problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S;

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Food Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Food safety handbook

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Ensuring Safe Food

evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and;

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ISO 22000 Standard Procedures for Food Safety Management Systems

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your;

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Food Safety

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one;

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Food Safety Handbook

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements;

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Food Safety at Home

Due to a number of food-related incidents and reported outbreaks world-wide, food quality and food safety have become a hot topic;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Handbook of Food Contamination and Safety

is known as food safety. The main aim of food safety is to prevent food from getting contaminated using several methods to maintain its quality;

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