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Postharvest Handling

postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological;

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Preharvest and Postharvest Food Safety

-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the;

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Preharvest Food Safety

production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food;

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Postharvest Pathology

control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include;

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Peppers

treatments, temperature management and packaging. Chapter One of this book discusses in detail the preharvest and postharvest factors influencing the;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Novel Postharvest Treatments of Fresh Produce

emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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Postharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;

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Eco-Friendly Technology for Postharvest Produce Quality

postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;

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Advances in Microbial Food Safety

chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide;

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Postharvest Biology and Technology of Horticultural Crops

been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Postharvest Extension and Capacity Building for the Developing World

security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs;

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Postharvest Extension and Capacity Building for the Developing World

security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Postharvest Ripening Physiology of Crops

of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological;

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Improving the Safety and Quality of Nuts

is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Perspectives on Food Safety Issues of Animal Derived Foods

animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and;

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Handbook of Pineapple Technology

and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make;

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Probiotics in Food Safety and Human Health

postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new;

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