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within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;
Vergelijkbare producten zoals Novel Postharvest Treatments of Fresh Produce
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;
Vergelijkbare producten zoals Emerging Postharvest Treatment of Fruits and Vegetables
improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;
Vergelijkbare producten zoals Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These;
Vergelijkbare producten zoals Postharvest Biology and Technology of Horticultural Crops
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;
Vergelijkbare producten zoals Advances in Postharvest Fruit and Vegetable Technology
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;
Vergelijkbare producten zoals Advances in Postharvest Fruit and Vegetable Technology
postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;
Vergelijkbare producten zoals Eco-Friendly Technology for Postharvest Produce Quality
of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh;
Vergelijkbare producten zoals Postharvest Pathology of Fresh Horticultural Produce
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;
Vergelijkbare producten zoals Postharvest Disinfection of Fruits and Vegetables
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting;
Vergelijkbare producten zoals Postharvest Management of Horticultural Crops: Practices for Quality Preservation
Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process!This vital book brings together;
Vergelijkbare producten zoals Postharvest Oxidative Stress in Horticultural Crops
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;
Vergelijkbare producten zoals Postharvest Handling
responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.;
Vergelijkbare producten zoals Postharvest Ripening Physiology of Crops
technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most;
Vergelijkbare producten zoals Postharvest Biology and Nanotechnology
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination;
Vergelijkbare producten zoals Decontamination of Fresh and Minimally Processed Produce
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;
Vergelijkbare producten zoals Postharvest Handling
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;
Vergelijkbare producten zoals Postharvest Physiology and Pathology of Vegetables
general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce;
Vergelijkbare producten zoals Health-promoting Properties of Fruit and Vegetables
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;
Vergelijkbare producten zoals Postharvest Quality Assurance of Fruits
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;
Vergelijkbare producten zoals Postharvest Quality Assurance of Fruits
quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also;
Vergelijkbare producten zoals Food Losses, Sustainable Postharvest and Food Technologies
This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;
Vergelijkbare producten zoals Postharvest Management of Horticultural Produce
production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables;
Vergelijkbare producten zoals Postharvest Management and Processing Technology
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics;
Vergelijkbare producten zoals Postharvest Diseases of Fruits and Vegetables
fresh produce, novel interventions for produce disinfection, and methodology for microbiological evaluation of fruits and vegetables. The;
Vergelijkbare producten zoals Microbiology Of Fruits And Vegetables
fresh produce, novel interventions for produce disinfection, and methodology for microbiological evaluation of fruits and vegetables. The;
Vergelijkbare producten zoals Microbiology of Fruits and Vegetables
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