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Novel Postharvest Treatments of Fresh Produce

within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Postharvest Biology and Technology of Horticultural Crops

been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Eco-Friendly Technology for Postharvest Produce Quality

postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;

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Postharvest Pathology of Fresh Horticultural Produce

of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting;

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Postharvest Oxidative Stress in Horticultural Crops

Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process!This vital book brings together;

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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Postharvest Ripening Physiology of Crops

responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.;

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Postharvest Biology and Nanotechnology

technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most;

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Decontamination of Fresh and Minimally Processed Produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination;

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Postharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Health-promoting Properties of Fruit and Vegetables

general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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Food Losses, Sustainable Postharvest and Food Technologies

quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Postharvest Management and Processing Technology

production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables;

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Postharvest Diseases of Fruits and Vegetables

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics;

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Microbiology Of Fruits And Vegetables

fresh produce, novel interventions for produce disinfection, and methodology for microbiological evaluation of fruits and vegetables. The;

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Microbiology of Fruits and Vegetables

fresh produce, novel interventions for produce disinfection, and methodology for microbiological evaluation of fruits and vegetables. The;

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Peppers

The pepper fruit is commonly consumed as fresh fruit. In addition, the fruit is used in food industry and in manufacture processing, either;

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