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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Fruit And Vegetable Processing

processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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High Pressure Processing of Fruit and Vegetable Products

sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Postharvest Biology and Technology of Temperate Fruits

postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Postharvest Management of Horticultural Produce

suitable varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and;

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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Postharvest Biology and Technology of Horticultural Crops

; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and;

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Postharvest Ripening Physiology of Crops

of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Postharvest Biology and Nanotechnology

advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology * Puts the;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Handbook of Pineapple Technology

this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Peppers

The pepper fruit is commonly consumed as fresh fruit. In addition, the fruit is used in food industry and in manufacture processing, either;

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