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Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;
Vergelijkbare producten zoals Postharvest Physiology and Pathology of Vegetables
include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;
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understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;
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. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables;
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;
Vergelijkbare producten zoals Postharvest Physiology and Biochemistry of Fruits and Vegetables
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;
Vergelijkbare producten zoals Handbook of Postharvest Technology
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;
Vergelijkbare producten zoals Postharvest Physiological Disorders in Fruits and Vegetables
vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;
Vergelijkbare producten zoals Postharvest Oxidative Stress in Horticultural Crops
The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;
Vergelijkbare producten zoals Color Atlas of Postharvest Quality of Fruits and Vegetables
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;
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The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;
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Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as;
Vergelijkbare producten zoals Postharvest Management and Processing of Fruits and Vegetables
understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions;
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and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview;
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The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;
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within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;
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The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;
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content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwideProvides basic;
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The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;
Vergelijkbare producten zoals Industrial Processing of Fruits and Vegetables
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;
Vergelijkbare producten zoals Postharvest Disinfection of Fruits and Vegetables
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;
Vergelijkbare producten zoals Postharvest Technology and Food Process Engineering
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;
Vergelijkbare producten zoals Postharvest Technology and Food Process Engineering
improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;
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Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;
Vergelijkbare producten zoals Handbook of Vegetable Science and Technology
2 Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll, Olaf van Kooten, Robert K. Prange and;
Vergelijkbare producten zoals Horticultural Reviews, Volume 23
Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;
Vergelijkbare producten zoals Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;
Vergelijkbare producten zoals Advances in Postharvest Fruit and Vegetable Technology
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