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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Postharvest Biology and Technology of Horticultural Crops

perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;

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Postharvest Management and Processing of Fruits and Vegetables

Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as;

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Peppers

treatments, temperature management and packaging. Chapter One of this book discusses in detail the preharvest and postharvest factors influencing the;

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Postharvest Biology and Technology of Temperate Fruits

postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Pineapple Technology

this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the;

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Postharvest Extension and Capacity Building for the Developing World

security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs;

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Postharvest Extension and Capacity Building for the Developing World

security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs;

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Postharvest Disinfection of Fruits and Vegetables

in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and;

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Food Losses, Sustainable Postharvest and Food Technologies

Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Drying Atlas

and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods;

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Postharvest Biology and Nanotechnology

advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology * Puts the;

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Emerging Postharvest Treatment of Fruits and Vegetables

concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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