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Emerging Postharvest Treatment of Fruits and Vegetables

products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters;

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Postharvest Biology and Technology of Horticultural Crops

and vegetables * Postharvest treatment and smart packaging * Management of pests and other postharvest diseases * Postharvest;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Novel Postharvest Treatments of Fresh Produce

within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;

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Postharvest Management and Processing of Fruits and Vegetables

Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Postharvest Oxidative Stress in Horticultural Crops

vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;

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Postharvest Pathology of Fresh Horticultural Produce

. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Postharvest Ripening Physiology of Crops

of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It;

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Fruit And Vegetable Processing

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

different needs of the diversity of fruits and covers a variety of important topics, including: * factors affecting the postharvest quality;

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Postharvest Biology and Nanotechnology

, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive;

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Heat elicitor treatment reduces water loss of fruits during storage

storage at non- chilling temperatures. This technique has successfully been applied on a number of fruits and vegetables storage process. In the;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and;

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