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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Oxidative Stress in Horticultural Crops

advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress;

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Postharvest Biology and Nanotechnology

understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions;

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Postharvest Ripening Physiology of Crops

and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Postharvest Biology and Technology of Horticultural Crops

include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Postharvest Management and Processing of Fruits and Vegetables

Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Novel Postharvest Treatments of Fresh Produce

within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Postharvest Pathology of Fresh Horticultural Produce

. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Handbook of Fruits and Fruit Processing

parts: * Part I: Fruit physiology, biochemistry, microbiology, nutrition and health * Part II: Postharvest handling and preservation of fruits;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Fruit And Vegetable Processing

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and;

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Fresh-Cut Fruits and Vegetables

of science, technology, and marketing issues related to this field, including production, processing, physiology, biochemistry, microbiology, safety;

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Horticultural Reviews, Volume 23

2 Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll, Olaf van Kooten, Robert K. Prange and;

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