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Postharvest Biology and Technology of Temperate Fruits

postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Postharvest Ripening Physiology of Crops

and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview;

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Postharvest Biology and Technology of Horticultural Crops

vegetables; as well as innovations in packaging and storage technology of fresh produce. This new book, Postharvest Biology and Technology;

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Postharvest Biology and Nanotechnology

advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology * Puts the;

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Postharvest Pathology of Fresh Horticultural Produce

of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Emerging Postharvest Treatment of Fruits and Vegetables

concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Postharvest Oxidative Stress in Horticultural Crops

advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and;

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Postharvest Handling and Value Addition of Temperate

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Decay

researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Postharvest Management and Processing of Fruits and Vegetables

Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as;

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Food Losses, Sustainable Postharvest and Food Technologies

Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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