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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook of Food Powders

that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one;

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Handbook of Pineapple Technology

this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the;

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Engineering Interventions in Foods and Plants

in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries;

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Handbook of Farm, Dairy and Food Machinery Engineering

and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter;

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Practical Handbook of Soybean Processing and Utilization

wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspectsOffers practical information;

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Handbook of Fruit and Vegetable Flavors

smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;

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Handbook of Polymer Synthesis, Characterization, and Processing

industry professionals and researchers in polymer science and technology with a single, comprehensive handbook summarizing all aspects involved;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Seeds Handbook

Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage;

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Handbook of Seed Science and Technology

an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive;

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Handbook of Seed Science and Technology

an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive;

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Lipids and Edible Oils

energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research;

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Packaging and Storage of Fruits and Vegetables

of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Ullmann's Energy: Resources, Processes, Products

well as the associated processing technology. Fossil as well as renewable fuels, nuclear technology, power generation and storage technologies;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Handbook of Hydrogen Energy

specific heats, and compressibility and temperature-entropy charts and more. Analyzes the principles of hydrogen energy production, storage;

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Vegetable Production

, minerals and dietary fibers. Vegetable production includes all agricultural practices of soil preparation, weed removal, irrigation, harvesting and;

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Enzymes in Fruit and Vegetable Processing

, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal;

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Enzymes in Fruit and Vegetable Processing

, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Biodiesel Science and Technology

of emerging energy crops for biodiesel production. Further sections review the transesterification process, including chemical (catalysis) and;

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Vegetable Processing

updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the;

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High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their;

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