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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Handbook of Industrial Drying

of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Fruit And Vegetable Processing

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook on Spray Drying Applications for Food Industries

in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Vegetable Consumption & Health

It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good;

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Handbook of Fruit and Vegetable Flavors

smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;

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Handbook of Vegetable Pests

, known to affect vegetables grown in the United States and Canada Summarizes the important findings of the last 150 years

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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Awareness and Use of Value Addition Methods of Selected Vegetables

The present study was undertaken to assess the awareness and use of value addition methods of selected vegetables by growers, marketing;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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Vegetable Production

Vegetables play a significant role in human nutrition. Most vegetables have low fat content but are replete with essential vitamins;

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Handbook of Food Science, Catering Technology & Kitchen Management

. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food;

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Solar Drying

provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Fruit and Vegetables

This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables;

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The Complete Vegetable Cookbook

vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Enzymes in Fruit and Vegetable Processing

currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25;

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Enzymes in Fruit and Vegetable Processing

currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25;

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