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This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;
Vergelijkbare producten zoals Handbook of Drying of Vegetables and Vegetable Products
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;
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Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;
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of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering;
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Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;
Vergelijkbare producten zoals Handbook of Vegetable Science and Technology
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing;
Vergelijkbare producten zoals Fruit And Vegetable Processing
Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;
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in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products;
Vergelijkbare producten zoals Handbook on Spray Drying Applications for Food Industries
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;
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It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good;
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smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;
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, known to affect vegetables grown in the United States and Canada Summarizes the important findings of the last 150 years
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The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;
Vergelijkbare producten zoals Vegetables, Fruits, and Herbs in Health Promotion
The present study was undertaken to assess the awareness and use of value addition methods of selected vegetables by growers, marketing;
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;
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The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;
Vergelijkbare producten zoals Vegetables, Fruits, and Herbs in Health Promotion
Vegetables play a significant role in human nutrition. Most vegetables have low fat content but are replete with essential vitamins;
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. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food;
Vergelijkbare producten zoals Handbook of Food Science, Catering Technology & Kitchen Management
provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables;
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Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;
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This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables;
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vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James;
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and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;
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currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25;
Vergelijkbare producten zoals Enzymes in Fruit and Vegetable Processing
currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25;
Vergelijkbare producten zoals Enzymes in Fruit and Vegetable Processing
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