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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Nutritional Value and Health Benefits Frome Fruits

addresses factors that are involved in maintaining the quality of fruits and vegetables. This book incorporates information on nutritional;

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Crop Post-Harvest: Science and Technology

processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Postharvest Management and Processing Technology

, pulses, oilseeds, fruits and vegetables after harvest. This book incorporates information on postharvest management, principles involved;

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Postharvest Physiological Disorders in Fruits and Vegetables

a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering;

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Postharvest Pathology of Fresh Horticultural Produce

postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other;

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The Horticultural Exhibitors' Handbook. A Treatise on Cultivating, Exhibiting, and Judging Plants, Flowers, Fruits, and Vegetables

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The Horticultural Exhibitors' Handbook. A Treatise on Cultivating, Exhibiting, and Judging Plants, Flowers, Fruits, and Vegetables

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Retail Revolution

chain Management not only helps in cutting costs, but also adds to maintain and improve The Quality of fruits and vegetables marketed.Marketing;

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Effect of Gamma Radiation on Post-harvest Spoilage of Spinach

storage facilities and hence considerable post-harvest loss occurs. Spinach is a flimsy crop therefore it is difficult to store the spinach;

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Post-Harvest Physiology and Crop Preservation

fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm;

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Mycotoxins in Fruits and Vegetables

toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about;

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Citrus Fruit

/>* Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality;

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Technological Interventions in the Processing of Fruits and Vegetables

of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's;

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Technological Interventions in the Processing of Fruits and Vegetables

of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's;

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Fresh-Cut Fruits and Vegetables

single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a;

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A Produce Reference Guide to Fruits and Vegetables from Around the World

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about;

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A Produce Reference Guide to Fruits and Vegetables from Around the World

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about;

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Post-Harvest Pathology

of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Exotic Fruits Reference Guide

and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way;

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Greenhouse Management, a Manual for Florists and Flower Lovers on the Forcing of Flowers, Vegetables and Fruits in Greenhouses and the Propagation and Care of House Plants

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Microbiology Of Fruits And Vegetables

, retailers, and consumers. Microbiology of Fruits and Vegetables reviews the extensive research that has been conducted on microbiological;

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