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A Produce Reference Guide to Fruits and Vegetables from Around the World

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about;

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A Produce Reference Guide to Fruits and Vegetables from Around the World

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about;

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Microbiology Of Fruits And Vegetables

and vegetables. In Microbiology of Fruits and Vegetables, the editors, three leaders in the field, have endeavored to present a;

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Microbiology of Fruits and Vegetables

and vegetables. In Microbiology of Fruits and Vegetables, the editors, three leaders in the field, have endeavored to present a;

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Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book;

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Emerging Postharvest Treatment of Fruits and Vegetables

products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters;

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Uncommon Fruits and Vegetables

A truly invaluable trove of culinary historical and botanical knowledge. -Gourmet The timeliest and most truly helpful book of the year;

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Postharvest Biology and Technology of Horticultural Crops

been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These;

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Mycotoxins in Fruits and Vegetables

variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

temperature greatly contributes to critical quality changes. The book's extensive coverage describes 37 different fruits and vegetables from;

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Anticancer Properties of Fruits and Vegetables

the public about the benefits of fruits and vegetables as they relate to cancer and their potential to contribute to the possibility of a;

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Exotic Fruits Reference Guide

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables;

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Novel Postharvest Treatments of Fresh Produce

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a;

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Vegetables and Fruits: Nutritional and Therapeutic Values

determined that fruits and vegetables are the keys to obtaining not just adequate vitamins and minerals, but a wide variety of other elements that;

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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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How to Pick a Peach

A food columnist for the Los Angeles Times offers a cook's eye view of the world of produce that includes individual profiles of different;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and;

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a;

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Health Benifits of Fruits and Vegetables

while shopping from the market. Therefore, an attempt has been made in this book, Health Benefits of Fruiits and Vegetables, to give as much;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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