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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies;

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for;

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere;

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;

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Fresh-Cut Fruits and Vegetables

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut;

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Postharvest Biology and Technology of Horticultural Crops

management of fresh-cut flowers * Management of medicinal and aromatic plants during postharvest * Biotechnological methods for postharvest;

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Packaging and Storage of Fruits and Vegetables

preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects;

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Modified Atmosphere and Active Packaging Technologies

sections: Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified;

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Modified Atmosphere and Active Packaging Technologies

sections: Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified;

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Fruit And Vegetable Processing

considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables;

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Advances in Fresh-Cut Fruits and Vegetables Processing

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled;

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Advances in Fresh-Cut Fruits and Vegetables Processing

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled;

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the;

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Minimally Processed Foods

minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked;

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Food Shelf Life Stability

, examines the benefits of controlled atmosphere storage and modified atmosphere packaging on vegetables, fruits, grains, and oilseeds. The remaining;

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Novel Postharvest Treatments of Fresh Produce

within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;

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Fresh Fruits and Vegetables

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Modified Atmosphere Packaging of Foods

alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we;

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Advances in Meat, Poultry and Seafood Packaging

investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Food Composition and Analysis

arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking;

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