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Modified Atmosphere and Active Packaging Technologies

active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring;

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Modified Atmosphere and Active Packaging Technologies

active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring;

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Modified Atmosphere Packaging of Foods

A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

in materials and technologies* Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging;

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies;

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Biopackaging

modified atmosphere packaging (MAP) and active packaging (AP).;

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Biopackaging

modified atmosphere packaging (MAP) and active packaging (AP).;

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Advances in Meat, Poultry and Seafood Packaging

packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one;

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Food Quality and Shelf Life

insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part;

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Food Packaging Science and Technology

, and vacuummodified atmosphere packaging are juxtaposed with the more advanced technologies of microwaveable packaging, active packaging, and;

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies;

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly;

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly;

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Trends in Fish Processing Technologies

industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently;

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Advanced Technologies for Meat Processing

recognized expertise and excellent reputations, and brings together all the advances in a wide and varied number of technologies that are applied;

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Active Packaging for Food Applications

and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become;

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Active Packaging for Food Applications

and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become;

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Minimally Processed Foods

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what;

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Flexible Food Packaging

of controlled atmosphere (CA) or modified atmosphere packaging (MAP are reviewed, especially as they apply to the preservation of meat cheese and;

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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and;

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Wiley Encyclopedia Of Packaging Technology

The complete and authoritative guide to modern packaging technologies -updated and expanded From A to Z, The Wiley Encyclopedia;

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The Chemistry of Thermal Food Processing Procedures

systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted? This;

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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