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Trends in Fish Processing Technologies

industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently;

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Fish Processing

fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the;

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Sustainable Fish Production and Processing

of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for;

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Seafood Processing

processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ( Processing Technologies ) covers primary;

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Technologies for Value Addition in Food Products and Processes

cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present;

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Postharvest Technology of Fish and Fish Products

of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with;

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Smart and Innovative Trends in Next Generation Computing Technologies

Generation Computing Technologies, NGCT 2017, held in Dehradun, India, in October 2017. The 135 full papers presented were carefully reviewed;

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Smart and Innovative Trends in Next Generation Computing Technologies

Generation Computing Technologies, NGCT 2017, held in Dehradun, India, in October 2017. The 135 full papers presented were carefully reviewed;

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Non-thermal Processing of Foods

vegetables, cereal products, meat, fish and poultry, and milk and milk products. Features: Provides latest information regarding;

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Natural Additives in Fish Processing

Natural Additives in Fish Processing examines various aspects of additives used for fish processing, as the focused has been led upon those;

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Feed and Feeding Practices in Aquaculture

to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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Emerging Trends in Photonics Signal Processing and Communication Engineering

Technologies held in Bangalore from July 18th to 20th, 2018. The research papers highlight analytical formulation, solution, simulation, algorithm;

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Emerging Trends in Photonics Signal Processing and Communication Engineering

Technologies held in Bangalore from July 18th to 20th, 2018. The research papers highlight analytical formulation, solution, simulation, algorithm;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Improved Village Technology for Women's Activities

Focusing on four major processing activities (of cassava, vegetable oil, coconut and fish) undertaken by rural women in West Africa, this;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Conventional and Advanced Food Processing Technologies

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Current Trends in Web Engineering

language processing for informal text, pervasive Web technologies, trends and challenges, and mining in the social Web.;

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Advances in Fruit Processing Technologies

shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances;

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Utilization of Fish Waste

and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed;

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Modified Atmospheric Processing and Packaging of Fish

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from;

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Recent Trends in Image and Signal Processing in Computer Vision

This book highlights recent advances and emerging technologies that utilize computational intelligence in signal processing, computing;

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Food Processing for Increased Quality and Consumption

perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;

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Fish Processing and Preservation

The fish, highly nutritious, as first class animal protein and balanced food with essential amino acids in correct proportions for human;

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