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different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters;
Vergelijkbare producten zoals Postharvest Technology of Fish and Fish Products
career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia;
Vergelijkbare producten zoals Fish Fermentation
of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and;
Vergelijkbare producten zoals Fish and Fish Products
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles;
Vergelijkbare producten zoals Fish Drying and Smoking
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;
Vergelijkbare producten zoals Guidelines for Risk-Based Fish Inspection
These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food;
Vergelijkbare producten zoals Responsible fish trade (FAO technical guidelines for responsible fisheries)
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;
Vergelijkbare producten zoals Sustainable Fish Production and Processing
This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book;
Vergelijkbare producten zoals Fishery Products
The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic;
Vergelijkbare producten zoals Trends in Fish Processing Technologies
additives which have been formulated from natural agents. It includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants;
Vergelijkbare producten zoals Natural Additives in Fish Processing
Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;
Vergelijkbare producten zoals Food Losses, Sustainable Postharvest and Food Technologies
The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;
Vergelijkbare producten zoals Postharvest Pathology
The Code of Practice For Fish and Fishery Products is intended for all those engaged in the handling, production, storage, distribution;
Vergelijkbare producten zoals Code of Practice for Fish and Fishery Products
international trade and sustainable fisheries development, including: - FAO's new strategic framework; - fish trade and human nutrition; - harmonized;
Vergelijkbare producten zoals Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014
As fish farming moves into its ''industrial phase'', technology will be an important factor in determining its successful development. This;
Vergelijkbare producten zoals Fish Farming Technology
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;
Vergelijkbare producten zoals Handbook of Postharvest Technology
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most;
Vergelijkbare producten zoals Fish Diseases
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications;
Vergelijkbare producten zoals Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications;
Vergelijkbare producten zoals Aquaculture Microbiology and Biotechnology, Volume Two
The fish, highly nutritious, as first class animal protein and balanced food with essential amino acids in correct proportions for human;
Vergelijkbare producten zoals Fish Processing and Preservation
and current research on the region's fish-salting industry.;
Vergelijkbare producten zoals Fish-Salting in the Northwest Maghreb in Antiquity
The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;
Vergelijkbare producten zoals Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa
environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices;
Vergelijkbare producten zoals Report of the expert consultation on technical guidelines for responsible fish trade
This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The;
Vergelijkbare producten zoals Report and Papers Presented at the Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa / Rapport et documents presents au Troisieme Atelier Sur La Technologie, L'utilisation et L'assurance de Qualite du Poisson en Afrique
receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide;
Vergelijkbare producten zoals Aquaculture Technology
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