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Postharvest Technology of Fish and Fish Products

different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters;

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Fish Fermentation

career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia;

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Fish and Fish Products

of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and;

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Fish Roe

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well;

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Fish Drying and Smoking

This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles;

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Guidelines for Risk-Based Fish Inspection

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;

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Responsible fish trade (FAO technical guidelines for responsible fisheries)

These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Fishery Products

This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book;

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Trends in Fish Processing Technologies

The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic;

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Natural Additives in Fish Processing

additives which have been formulated from natural agents. It includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants;

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Food Losses, Sustainable Postharvest and Food Technologies

Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Code of Practice for Fish and Fishery Products

The Code of Practice For Fish and Fishery Products is intended for all those engaged in the handling, production, storage, distribution;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

international trade and sustainable fisheries development, including: - FAO's new strategic framework; - fish trade and human nutrition; - harmonized;

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Fish Farming Technology

As fish farming moves into its ''industrial phase'', technology will be an important factor in determining its successful development. This;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Fish Diseases

Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most;

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Aquaculture Microbiology and Biotechnology, Volume Two

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications;

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Aquaculture Microbiology and Biotechnology, Volume Two

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications;

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Fish Oils

chain fatty acids growing each year. The use of fish oils and their constituent fatty acids as functional ingredients, added to an increasing;

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Fish Processing and Preservation

The fish, highly nutritious, as first class animal protein and balanced food with essential amino acids in correct proportions for human;

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Fish-Salting in the Northwest Maghreb in Antiquity

and current research on the region's fish-salting industry.;

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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;

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Report of the expert consultation on technical guidelines for responsible fish trade

environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices;

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Aquaculture Technology

receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide;

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