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Code of Practice for Fish and Fishery Products

The Code of Practice For Fish and Fishery Products is intended for all those engaged in the handling, production, storage, distribution;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

system of classification for fish products; - review of safety and quality requirements of fishery products; - draft best practice guidelines for;

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Fishery Products

emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality;

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FAO Yearbook

This yearbook contains annual statistical data on international production and foreign trade of fishery commodities for recent years up to;

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Fish Trade Among Mediterranean Countries

The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

aspects of ecolabelling of fish and fishery products from marine capture fisheries;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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Fish and fishery products

This document summarises more than four decades of statistics of apparent consumption of fish and fishery products based on supply;

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Guidelines for Risk-Based Fish Inspection

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;

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FAO Yearbook

consumption of fish and fishery products, the value and disposition of world fishery production and direction of trade for selected countries;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed;

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Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks

other hand, the evolution of community legislation, and especially the growing worldwide interest for fishery products and bivalve mollusks;

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Fishery Products

responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other;

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Sustainable Fish Production and Processing

processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.

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FISH AND KRILL PROTEIN

methods of fish preparation long in use in Japan. With only a small proportion of arable land for growing food the Japanese have always looked to;

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Fishery Science

It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are;

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Postharvest Technology of Fish and Fish Products

fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed;

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Report of the Thirteenth Session of the Sub-Committee on Fish Trade / Rapport de la Treizieme Session du Sous-Comite Du Commerce Du Poisson / Informe de la decimotercera reunion del Subomite de Comercio Pesquero

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on;

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Yearbook of Fishery Statistics 2005

Provides a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories;

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Aquaculture Management

in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain;

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Aquaculture Management

in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain;

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Economics of Aquaculture

comprehensive introduction to the fishery development in different ecosystems. Chapter 2 presents the analytical procedure and frame work adopted for;

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Joint FAO / Who Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature;

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The Seafood Industry

and Martin s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries from harvest;

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Handbook of Freshwater Fishery Biology

research on freshwater fish in the United States and Canada. The Handbook of Freshwater Fishery Biology summarizes the available data on age;

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Billion-Dollar Fish

cafeterias and Filet-O-Fish sandwiches at McDonald's. That ubiquity has made pollock the most lucrative fish harvest in America-the fishery in the;

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Infinity Fish

the benefits from restored marine ecosystems to sustain ocean and fishery resources for years to come. It discusses ecological and economical;

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