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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

system of classification for fish products; - review of safety and quality requirements of fishery products; - draft best practice guidelines for;

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Seafood Ecolabelling

Patagonian Toothfish * The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all those involved in fisheries and;

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Infinity Fish

the benefits from restored marine ecosystems to sustain ocean and fishery resources for years to come. It discusses ecological and economical;

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Fisheries

A fishery is an area with an associated fish or aquatic population which is harvested for its value (commercial, recreational, subsistence;

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Conservation of Fishery Resource

conservation in world oceans and fish stocks from extinction and the basic concepts of fishery management guiding the management policies, such as ban;

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Fish Trade Among Mediterranean Countries

The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries;

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The State of the World Fisheries and Aquaculture 2008

The State Of The World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics. It;

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Eco-Labelling In Fisheries

of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers;

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Post-Harvest Losses in Small-Scale Fisheries

losses in small-scale fisheries occur at all stages in the fish supply chain from capture to consumer. This technical paper, as support to the;

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Fishery Management

. This book presents topical research in the study of fishery management including coral reef fisheries under threat from overfishing;

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Indicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)

Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.;

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Guidelines for Risk-Based Fish Inspection

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;

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Reforming the Common Fisheries Policy

This timely book provides a critical examination of the policies and laws governing EU marine fisheries and the shortcomings of the 2013;

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Fishery Science

essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book;

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Responsible fish trade (FAO technical guidelines for responsible fisheries)

These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food;

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Global Atlas of Marine Fisheries

, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to;

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Global Atlas of Marine Fisheries

, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to;

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Fishery Products

emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality;

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Ocean Environment and Fisheries

fisheries in various regions of the major oceans. The book is intended for scientists, teachers and students specializing in fishery;

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Sustainable Fish Production and Processing

processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.

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Fisheries Management

of obtaining the necessary overview of a fishery and the problems in collecting the data required for modelling and management.;

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Marine Ranching

income, re-establish fisheries and conserve aquatic biodiversity, including studies from Norway, Australia, the Pacific Islands, the Caspian Sea;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Other Methods focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater;

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Mismanagement Of Marine Fisheries

some support for this, but a review of fisheries past and present confirms that sustainability is rarely achieved. The relatively open;

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Mismanagement of Marine Fisheries

some support for this, but a review of fisheries past and present confirms that sustainability is rarely achieved. The relatively open;

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