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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

system of classification for fish products; - review of safety and quality requirements of fishery products; - draft best practice guidelines for;

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Fisheries

A fishery is an area with an associated fish or aquatic population which is harvested for its value (commercial, recreational, subsistence;

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Inland Fisheries

students. This book is also a very important document for the fisheries scientists and professionals engaged in inland fisheries research. The book;

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Fish Trade Among Mediterranean Countries

The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries;

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Seafood Ecolabelling

Patagonian Toothfish * The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all those involved in fisheries and;

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Inland fisheries evolution and management

In 2009, inland fisheries produced some 10 million tonnes of fish. Despite their importance to rural communities, especially in the least;

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Post-Harvest Losses in Small-Scale Fisheries

losses in small-scale fisheries occur at all stages in the fish supply chain from capture to consumer. This technical paper, as support to the;

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The State of the World Fisheries and Aquaculture 2008

view of marine and inland capture fisheries and aquaculture. A useful resource for policy makers, economists, environmentalists, researchers;

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Guidelines for Risk-Based Fish Inspection

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;

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Responsible fish trade (FAO technical guidelines for responsible fisheries)

These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food;

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Fishery Products

emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality;

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Fisheries Economics

particular location. This book emphasized on fishery organizations, policies and various programmes made by central and state Govt. The Inland and;

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Conservation of Fishery Resource

conservation in world oceans and fish stocks from extinction and the basic concepts of fishery management guiding the management policies, such as ban;

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Report of the Third Meeting of Regional Fishery Body Secretariats Network

management, small-scale and inland fisheries and the outcomes of the twenty-ninth session of FAO Committee on Fisheries.;

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FAO yearbook

fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends;

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Infinity Fish

the benefits from restored marine ecosystems to sustain ocean and fishery resources for years to come. It discusses ecological and economical;

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The State of World Fisheries and Aquaculture 2010

challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit;

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Report of the expert consultation on technical guidelines for responsible fish trade

The purpose of this expert consultation was to review the draft Guidelines for Responsible Fish Trade, taking into account the current;

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The Provident Sea

The Provident Sea describes the history of fish stock management (including whales and seals). The need for management arose from the;

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The Provident Sea

The Provident Sea describes the history of fish stock management (including whales and seals). The need for management arose from the;

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Fishery Science

essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book;

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International guidelines for the management of deep-sea fisheries in the high seas

These guidelines were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing;

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Code of Practice for Fish and Fishery Products

The Code of Practice For Fish and Fishery Products is intended for all those engaged in the handling, production, storage, distribution;

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Report of the Regional Intergovernmental Meeting to Initiate the Establishment of a Central Asian Fisheries Organization

The meeting brought together responsible authorities for capture fisheries and aquaculture from the wider Central Asian region to discuss;

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Report of the Thirteenth Session of the Sub-Committee on Fish Trade / Rapport de la Treizieme Session du Sous-Comite Du Commerce Du Poisson / Informe de la decimotercera reunion del Subomite de Comercio Pesquero

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on;

Vergelijkbare producten zoals Report of the Thirteenth Session of the Sub-Committee on Fish Trade / Rapport de la Treizieme Session du Sous-Comite Du Commerce Du Poisson / Informe de la decimotercera reunion del Subomite de Comercio Pesquero