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Seafood Ecolabelling
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent year;...
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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
These guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are des;...
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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries
These guidelines are applicable to ecolabelling schemes that are designed to certify and promote lab;...
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...
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Seafood Enzymes
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...
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Seafood Safety and Quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...
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Seafood Safety and Quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...
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The nutritional-toxicological conflict related to seafood consumption
The nutritional-toxicological conflict related to seafood consumption;...
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Seafood Choices
The fragmented information that consumers receive about the nutritional value and health risks assoc;...
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Evaluation of Seafood Freshness Quality
Determination and prediction of seafood quality is a hot topic because of the increase in internatio;...
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Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of socie;...
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Delicious Seafood Recipes
In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curr;...
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Surimi and Surimi Seafood
Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced t;...
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Legal Seafood Cookbook
Discusses the importance of using fresh seafood, describes different kinds of fish, and provides rec;...
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Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa;...
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Quality Parameters in Canned Seafoods
This book covers the basic principles in canned seafood: principles of thermal processing, resistanc;...
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The Louisiana Seafood Bible
This compendium of crab information offers biological facts and scores of home-style recipes. The Lo;...
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Pescados y Mariscos
Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafoo;...
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Microbiology of Marine Food Products
All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder;...
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Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioac;...
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The Classic 1000 Seafood Recipes
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and;...
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Seafood Chilling, Refrigeration and Freezing
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harv;...
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Seafood Sustainability - Series I
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