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Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins;
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Seafood Enzymes
, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste;
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste;
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Handbook of Seafood and Seafood Products Analysis
is contributing to an increase in variability in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research;
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
, and aquacultured sources. The book begins with discussions on the current global status of seafood and the special problems faced by the;
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Animal By-Product Processing & Utilization
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products;
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Microbiology of Marine Food Products
All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder;...
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Seafood Safety, Processing, and Biotechnology
safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing;
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The Seafood Industry
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda;...
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Evaluation of Seafood Freshness Quality
the quality of seafood. Written by an expert in the field, who has nearly twenty years of experience in evaluating the quality of seafood;
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Food By-Product Based Functional Food Powders
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;
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Seafood Safety and Quality
other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both;
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Seafood Safety and Quality
other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both;
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Foodborne Disease Handbook, Second Edition: Volume IV
and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage;
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Food Processing By-Products and their Utilization
format, providing: An overview of the processing and by-products of the given food type The nutritional composition and biochemistry of the by;
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Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector;
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Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa;...
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Fish Processing
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest;
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial bene;...
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Fishery Products
Food quality and safety issues continue to dominate the press, with most food companies spending lar;...
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Valorization of Agri-Food Wastes and By-Products
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;
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Quality Parameters in Canned Seafoods
This book covers the basic principles in canned seafood: principles of thermal processing, resistanc;...
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Handbook of Meat, Poultry and Seafood Quality
A great need exists for valuable information on factors affecting the quality of animal related prod;...
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Tomato Processing by-Products
, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced;
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Modified Atmospheric Processing and Packaging of Fish
In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Redu;...
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Seafood Safety & Adulterated Products
About half of the seafood imported into the U.S. comes from farmed fish (aquaculture). Fish grown in;...
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