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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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Viruses in Foods

virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses;

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade;

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...

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Foodborne Parasites

. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne;

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Foodborne Parasites

on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne;

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering seri;...

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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands;

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Food Alert!

food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and;

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Foodborne Disease and Public Health

The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and ;...

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Handbook of Generation IV Nuclear Reactors

Handbook of Generation IV Nuclear Reactors, Second Edition is a fully revised and updated comprehensive resource on the latest research and;

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The Handbook of Neuroprotection

. In-depth and authoritative, The Handbook of Neuroprotection, Second Edition features a compendium of vital knowledge aimed at providing researchers;

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Foodborne Diseases

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foo;...

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Handbook of Foodborne Diseases

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microb;...

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Handbook of Second Language Assessment

language skills. Part III examines the challenges and opportunities of second language assessment in a range of contexts. Part IV examines key;

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The Perioperative Medicine Consult Handbook

Center, and now fully updated into a comprehensive second edition, this quick reference is sure to be indispensable for residents and consult;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Advances in Microbial Food Safety

to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses;...

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses;...

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Dyneins

Dyneins: Structure, Biology and Disease, Second Edition, offers a broad view of dyneins mechanics, dysfunction, and disease, providing an;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food servi;...

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food servi;...

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