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Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control;

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;

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Biology of Foodborne Parasites

now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to;

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Food Associated Pathogens

, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Foodborne Infections and Intoxications

of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk;

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Laboratory Models for Foodborne Infections

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites;

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Molecular Food Microbiology

in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key;

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Biological Emerging Risks in Foods

in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering seri;...

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in ;...

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number o;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Foodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is p;...

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Microbial Food Contamination

new insights into the pathogenic effect of E. coli, viral diseases, and protozoan parasites, as well as prions and other zoonotic diseases. It;

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Campylobacteriosis

Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn a;...

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Foodborne Parasitic Protozoa

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY;

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Foodborne Disease and Public Health

The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and ;...

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Foodborne Diseases

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foo;...

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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerg;...

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