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Food and Feed Safety Systems and Analysis

issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

million illnesses each year associated with the consumption of contaminated foods. Of those with known etiologies, approximately 39% are;

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Foodborne Viral Pathogens

in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all;

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Food Associated Pathogens

, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

food borne illness in special populations, as well as long term complications associated with food borne illness.;

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Food Safety Risks from Wildlife

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission;

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Foodborne Infections and Intoxications

of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk;

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are ess;...

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for;...

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resist;...

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonl;...

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Foodborne Diseases

> Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents;

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Pathogenic Vibrios & Food Safety

associated with seafood consumption. Infections caused by pathogenic vibrios are consistently reported in countries around the world, which is a;

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Handbook of Hygiene Control in the Food Industry

microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging fro;...

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Introduction to Food Microbiology

The study of microorganisms that create or contaminate food is known as food microbiology. It is pri;...

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Food Poisoning

Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poi;...

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Food Toxicology

toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and ;...

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Foodborne Pathogens

purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two;

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On-Farm Strategies to Control Foodborne Pathogens

The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Fundamentals of Food Microbiology

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. ;...

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Understanding Pathogen Behaviour

Pathogens respond dynamically to their environment. Understanding their behaviour is critical both b;...

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