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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and f;...

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Food Poisoning and Food Infections

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the cause;...

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Food Safety

Discusses steps to keep to food safe and food poisoning.;...

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Food Poisoning

Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poi;...

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in cle;...

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in cle;...

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Micro-facts

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others;...

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The Mopwater Files

Hank the Cowdog, head of ranch security, discovers that drinking a bucket of plant food restores his;...

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Food Chains

Food chains are representations of the predator-prey relationships between species within an ecosyst;...

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Intermediate 1 Hospitality Success Guide

This book delivers exactly the right balance of content for effective exam revision in a highly visu;...

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Common Toxicologic Issues in Small Animals: An Update, An Issue of Veterinary Clinics of North America: Small Animal Practice

This issue of Veterinary Clinics: Small Animal Practice is a comprehensive update on Common Toxicolo;...

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Food Safety & Nutrition

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ;...

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Dirty Martini

Chicago police Lieutenant Jacqueline Jack Daniels faces her toughest adversary yet: a sicko whos poi;...

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Food Safety at Home

Due to a number of food-related incidents and reported outbreaks world-wide, food quality and food s;...

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Wilson's Practical Meat Inspection

Since the fifth edition was published in 1991 public interest in food safety has been increased with;...

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Canned Foods

First published in 1923 as part of the Cambridge Public Health Series, and originally delivered as t;...

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Common Toxicologic Issues in Small Animals, An Issue of Veterinary Clinics: Small Animal Practice

A comprehensive review of toxicology for the small animal practitioner! Guest editors Safdar Khan an;...

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Processed Food

People have had some great ideas... but they've also had some really bad ones. Everything we do come;...

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Handbook of Food Contamination and Safety

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as;...

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiolog;...

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Food Hygiene

Food hygiene training is essential for anyone who handles food as part of their work and as such is ;...

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Citric Acid

In this book, the authors present topical research in the study of the synthesis, properties and app;...

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Microorganisms in Foods 5

The control of food safety in modern food processing relies upon HACCP and other systems that ident;...

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Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on t;...

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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Salmonella infections were the most significant food poisoning organisms affecting human and animal ;...

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Laws and Regulations Relating to Lead Poisoning

Laws and Regulations Relating to Lead Poisoning;...

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Economic Poisoning

The toxicity of pesticides to the environment and humans is often framed as an unfortunate effect of;...

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