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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the;

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the;

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Food Hygiene

Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. Such;

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Intermediate 1 Hospitality Success Guide

styles. To make revision manageable, a new topic area is presented on each double page spread. In addition, Top Tips and Quick Tests for each;

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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and;

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Food Poisoning and Food Infections

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food;

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Handbook of Food Contamination and Safety

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause;

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Microbiological Food Hygiene

Microbiological Food Hygiene is a book about our clean and healthy nutrition from the sources of raw food materials into our homes. It;

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Food Safety

Discusses steps to keep to food safe and food poisoning.;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the;

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Food Poisoning

Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world;

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Hygiene In Food Processing 2nd

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food;

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging;

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Food Microbiology and Hygiene

in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope;

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Food Microbiology and Hygiene

in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope;

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Handbook of Hygiene Control in the Food Industry

-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the;

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Hygienic Design of Food Factories

control of air in food refrigeration facilities, and prevention of contamination when building during production and regulations in Asian;

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Food Hygiene, Microbiology and HACCP

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Principles of Food Sanitation

the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food;

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Chemistry and Hygiene of Food Additives

on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological;

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Managing Food Hygiene

A text which explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Micro-facts

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the;

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